All that home cooking can get tiring if you’re making the same things over and over, so take advantage of free guest subscription access to New York Times Cooking! The no-charge, no paywall access to the New York Times Cooking site and app is available to RIPL cardholders for 24 hours.
Users can search the NYT Cooking archive of more than 19,000 tested recipes, find helpful kitchen guides, and use a customizable Recipe Box to keep you organized. It’s a great way to break out of a cooking rut!
New users will need to create a New York Times account after logging in for the first time. To get started, visit our Download and Stream page. And for more ideas, check out our large cooking section at any Rock Island Public Library.