The Self-Sufficiency Garden
Eat homegrown food all year round and save money on your weekly shop by following this simple plan for self-sufficiency!
Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10 x 12.5 m plot, and now they've worked out the perfect formula. In this volume, you will learn:
- Huw's self-sufficiency ethos, goals, and approaches
- How to create your garden and build all the growing spaces you will need, such as hot beds and polytunnels
- Month-by-month planting plans with guidance on key tasks throughout the year
- Useful kitchen tips, meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops